GM -- 'the most critical technology' for feeding the world
BMC (BioMed Central)
A former adviser to the US Secretary of State says that genetic modification (GM) is the most critical technology in agriculture for meeting the challenges of feeding a growing global population, writing in the journal Agriculture & Food Security A former adviser to the US Secretary of State says that genetic modification (GM) is the most critical technology in agriculture for meeting the challenges of feeding a growing global population, writing in the open access journal Agriculture & Food Security. The overwhelming evidence is that the GM foods now on the market are as safe, or safer, than non-GM foods, argues Fedoroff. Article Nina V Fedoroff Food in a future of 10 billion Agriculture & Food Security 2015 doi 10.1186/s40066-015-0031-7 For an embargoed copy of the article, please contact [email protected] After embargo, article available at journal website here: http://agricultureandfoodsecurity.biomedcentral.com/articles/10.1186/s40066-015-0031-7 Please name the journal in any story you write. All articles are available free of charge, according to BioMed Central’s open access policy. Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of global food security.