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data-1.science
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    Food and drink

    • Embattled GMO Golden Rice Is Now Allowed in US Food Supply (02 Jun 2018)
    • Scientists Used Genetic Modification to Create Low-Fat Pigs (26 Oct 2017)
    • Potato nutrition facts & health benefits (24 Oct 2017)
    • Full circle: space algae fighting malnutrition in Congo (22 Sep 2017)
    • Harvesting clues to GMO dilemmas from China's soybean fields (04 Jul 2016)
    • Fruit and vegetables aren't only good for a healthy body; they protect your mind too (04 Jul 2016)
    • Early human diet explains our eating habits (24 Jun 2016)
    • Where bread began: Ancient tools used to reconstruct -- and taste -- prehistoric cuisine (14 Jun 2016)
    • What is fiber? (14 Jun 2016)
    • What are carbohydrates? (14 Jun 2016)
    • Vitamin B2 (Riboflavin): Sources, benefits and dosage (31 May 2016)
    • GM -- 'the most critical technology' for feeding the world (28 May 2016)
    • Five reasons why sugar is added to food (27 May 2016)
    • Can gene editing provide a solution to global hunger? (10 May 2016)
    • Are current dietary guidelines for sodium and potassium reasonable? (21 Apr 2016)
    • An avocado a day keeps the cardiologist away (12 Apr 2016)
    • Major study documents nutritional and food safety benefits of organic farming (06 Jul 2015)
    • Farm to table oversight, new technologies improving spice safety (23 Jun 2014)

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